Wild Winter Greens Salad

served on a house-made English cheddar biscuit with crème fraîche, lemon zest ribbons and dill

fresh from our in-house bakery

Winter Cocktails

topped with sautéed shiitake and puffed rice

mushrooms and fresh herbs in a crispy tart shell (vegan)

Golden Herbed Polenta with beef short rib & rosemary

with popped sorghum, pickled apple and smoked salt

fresh horseradish crème, toasted hazelnut, black rye crisp

Mini Pumpkin Tartlets

made fresh in our in-house bakery

with grilled Yukon gold potato and onion-leek relish