Wild Winter Greens Salad

served on a house-made English cheddar biscuit with crème fraîche, lemon zest ribbons and dill

fresh from our in-house bakery

Winter Cocktails

topped with sautéed shiitake and puffed rice

mushrooms and fresh herbs in a crispy tart shell (vegan)

with daikon sprouts, black sesame and chili-lime aioli

Golden Herbed Polenta with beef short rib & rosemary

with popped sorghum, pickled apple and smoked salt

fresh horseradish crème, toasted hazelnut, black rye crisp

truffle-herb, beet-crispy potato-chive, shrimp-miso-scallion and smoked date-bacon

Mini Pumpkin Tartlets

made fresh in our in-house bakery

with grilled Yukon gold potato and onion-leek relish

with housemade sweet chili dipping sauce