with roasted corn & orechiette pasta salad, served with a fresh roll & butter, side salad with dried cherries & housemade balsamic vinaigrette, and our signature brownie bundt cake

with pickled radish, carrots, fennel, cucumber, cilantro, citrus mayo and sesame-soy dressing in baguette (available as tofu, chicken, or pork belly)

mixed greens with grilled chicken breast, marinated orange sections, bell peppers, fresh pears, sugar snap peas, cucumbers, crispy wontons, and housemade soy sesame vinaigrette, served with a fresh roll & butter and our signature brownie bundt cake

truffle-herb, beet-crispy potato-chive, shrimp-miso-scallion and smoked date-bacon

with rice noodles, daikon radish, cucumber, peppers, napa cabbage, cilantro, spicy cashews and a sweet chili dipping sauce (Vegan) 

our panini sandwiches are made fresh daily on Le Panier baguettes, straight from Pike Place Market

blackened chicken with romaine, grana, and housemade caesar dressing wrapped in a flour tortilla, served with purple potato chips, side salad with dried cherries & housemade balsamic vinaigrette, and our signature brownie bundt cake

made fresh in our in-house bakery

our signature "Assorted Panini Sandwiches" are cut in half and individually wrapped and labeled for sharing

roast turkey breast, havarti, dijonnaise, lettuce, and roma tomato, served with purple potato chips, side salad with dried cherries & housemade balsamic vinaigrette, and our signature brownie bundt cake

Trio of sliders: caprese, margarita chicken, cuban pulled pork

with grilled Yukon gold potato and onion-leek relish

(from left to right) Catering Chef Michael Zimmer, Executive Chef Tom Black, Director of Culinary Development Bill Morris, President Jonathan Zimmer

soy-ginger soba noodles, zucchini, carrots, broccolini, red onion and pickled ginger, served with a side salad with dried cherries & housemade balsamic vinaigrette, purple potato chips, and whole fruit

with bell peppers, jalapeno and a spicy mango dipping sauce