Gallery

Mesquite Salmon Entree Box Lunch ✕
with roasted corn & orechiette pasta salad, served with a fresh roll & butter, side salad with dried cherries & housemade balsamic vinaigrette, and our signature brownie bundt cake


Mini Banh Mi Sandwiches ✕
with pickled radish, carrots, fennel, cucumber, cilantro, citrus mayo and sesame-soy dressing in baguette (available as tofu, chicken, or pork belly)


Asian Chicken Salad Box Lunch ✕
mixed greens with grilled chicken breast, marinated orange sections, bell peppers, fresh pears, sugar snap peas, cucumbers, crispy wontons, and housemade soy sesame vinaigrette, served with a fresh roll & butter and our signature brownie bundt cake



Tofu Spring Rolls ✕
with rice noodles, daikon radish, cucumber, peppers, napa cabbage, cilantro, spicy cashews and a sweet chili dipping sauce (Vegan)


Crafting Sandwiches ✕
our panini sandwiches are made fresh daily on Le Panier baguettes, straight from Pike Place Market


Blackened Chicken Caesar Wrap Box Lunch ✕
blackened chicken with romaine, grana, and housemade caesar dressing wrapped in a flour tortilla, served with purple potato chips, side salad with dried cherries & housemade balsamic vinaigrette, and our signature brownie bundt cake


Caprese Panini ✕
our signature "Assorted Panini Sandwiches" are cut in half and individually wrapped and labeled for sharing


Roast Turkey Panini Box Lunch ✕
roast turkey breast, havarti, dijonnaise, lettuce, and roma tomato, served with purple potato chips, side salad with dried cherries & housemade balsamic vinaigrette, and our signature brownie bundt cake



Our Culinary Team ✕
(from left to right) Catering Chef Michael Zimmer, Executive Chef Tom Black, Director of Culinary Development Bill Morris, President Jonathan Zimmer


Vegan Soba Noodle Salad Box Lunch ✕
soy-ginger soba noodles, zucchini, carrots, broccolini, red onion and pickled ginger, served with a side salad with dried cherries & housemade balsamic vinaigrette, purple potato chips, and whole fruit

