BlogFebruary 13, 2020The Top 7 Food Trends of 2020January 28, 2020The Latest Addition in the Gourmondo Gives Boxed Lunch LineDecember 03, 2019Introducing Gourmondo Gives!November 12, 2019Join Us for the 2nd Annual chefs+togetherSEATTLE Event on 11/14October 10, 2019Local Seattle Spotlight: Big TableSeptember 10, 20195 Things to Ask When Planning a Large-Scale EventJuly 16, 2019Venue Spotlight: Marian Built LoftJune 11, 2019Top 10 Wedding Trends of 2019May 24, 2019Gourmondo Named as Top Corporate Philanthropist by the Puget Sound Business JournalApril 19, 2019Entrepreneur Of The Year® Announces Alissa Leinonen of Gourmondo Co as EY 2019 Award FinalistApril 05, 2019Gourmondo Named on PSBJ’s List of Top Women-Owned CompaniesMarch 21, 2019Gourmondo Lunches In Support of YouthCareFebruary 19, 2019New Venue Partner: Château LillNovember 09, 2018Gourmondo Joins togetherSEATTLE MovementOctober 26, 2018Gourmondo Makes PSBJ's 100 Fastest-Growing Private Companies ListJune 20, 2018Classic Cocktails (With a Twist)May 23, 2018Top 5 Wedding Catering TrendsApril 17, 2018When You're Growing, Be Thoughtful About Where You're GoingFebruary 13, 2018It's National "Eat Italian Food" Day Every Day at GourmondoJanuary 25, 2018Recipe: Honey Roasted Pumpkin Soup November 30, 2017Recipe: Gourmondo Caramelized Carrot SoupNovember 07, 2017Welcome to Gourmondo, Chef Bill Morris!October 23, 2017How Gourmondo Integrated Giving into the EverydayOctober 11, 2017Introducing: Gourmondo's Thanksgiving Dinner September 21, 2017Gourmondo Gets Into the Gift GameAugust 29, 2017Feeding Our Neighbors with #Cater4CansAugust 09, 2017Ready, Set, BreakfastJune 19, 2017Recipe: Gourmondo Egg BombMay 09, 2017Investing in Your Brand Pays OffMarch 31, 2017The Women of GourmondoMarch 22, 2017New Venue Partner: Coterie Worklounge February 23, 2017Gourmondo is a proud supporter of the ACLU February 08, 2017The Start of Something Sweet October 14, 2016Gourmondo Partners with YouthCareOctober 12, 2016Welcome to the blogosphere, The Business of Food!