PressWelcome! We’re excited to show you what we’ve been up to. For Press/Media inquiries, please contact press@gourmondoco.comMay 01, 2021Eat Seattle: Mother’s Day Gift Box from GourmondoMarch 11, 2021Seattleite: March Mash-up: Hopeful Signs of SpringMarch 08, 2021Thrillist: Actually Cool Things to Do in Seattle This SpringJanuary 12, 2021Puget Sound Business Journal: Gourmondo CEO says her company had to 'reset' to survive Covid-19December 14, 2020Seattleite: Craft cocktails and alternative libations for cold-weather sippingDecember 01, 2020Copper Strategic: Tales from the C-Suite with Alissa LeinonenNovember 23, 2020Seattleite: Holiday Gift Guide 2020October 28, 2020Seattle PI: Seattle eateries launch creative new takes on to-go cocktailsOctober 20, 2020Tugboat Institute: Alissa Leinonen Speaks on Her Recipe for SuccessOctober 19, 2020Eat Seattle: Introducing Gourmondo’s New “Ballot Box” LunchOctober 19, 2020Sip Magazine: Ultimate Fall Pairings (Find us on Page 7!)October 02, 2020Puget Sound Business Journal: PSBJ reveals 100 fastest-growing private companies in Washington stateSeptember 30, 2020Seattle PI: 3 Seattle companies to provide thousands of meals to Seattle Public School studentsSeptember 25, 2020Inc Magazine: Inc. 5000 List Company Founders Share Insights for Startup EntrepreneursSeptember 25, 2020The Infatuation: Support Women-Owned Businesses With Savor Seattle’s Rise For Equality BoxSeptember 17, 2020eNewsChannels: InnovAsian partners with FareStart and Gourmondo to provide 5,000 emergency meals through Seattle Public SchoolsSeptember 15, 2020Seattle Refined: Seattle businesses join forces, provide 2,200 meals a day to local studentsSeptember 06, 2020Puget Sound Business Journal: Gourmondo uses its resources to feed those most in needAugust 21, 2020King5 Evening Magazine: Seattle catering company pivots to serving community during pandemicJuly 31, 2020Seattle PI: Lunch on the water: Gourmondo Café coming to Elliott BayApril 21, 2020Seattle PI: Feel good features - Ordinary Seattleites doing extraordinary things to combat COVID-19 effectsApril 19, 2020Seattle Magazine: Cooking in Quarantine - Chef Kevin Pemoulié of Gourmondo Co’s Rigatoni BologneseApril 01, 2020425 Magazine: Delivering Amazing Meals to Seniors and DisabledMarch 31, 2020Seattle Times: Local caterer, propped up by Amazon, serves new clientele: public housing residentsOctober 29, 2019Puget Sound Business Journal: Gourmondo sets the table for quick growthAugust 26, 2019Queen Anne News: Gourmondo opens Lower Queen Anne café serving company’s greatest hitsJuly 09, 2019Eater Seattle: Respected Caterer Will Open a Lower Queen Anne CaféJune 17, 2019GeekWire: The Pacific Northwest region winners for EY’s 2019 Entrepreneur of the Year AwardJune 11, 2019What Fuels You Podcast: Featuring Gourmondo Co's Founder and CEO, Alissa LeinonenMay 02, 2019Sip Magazine: Recipe - Gourmondo’s Huckleberry-Glazed Syrah Beef Short RibsApril 19, 2019Seattle Magazine: 5 Drinks to Help Celebrate National Poetry MonthMarch 11, 2019Seattle Foodie Podcast: Interview with Alissa Leinonen, Founder & CEO of Gourmondo CoApril 08, 2018Puget Sound Business Journal: Women Who Lead: The $1 million bootstrappers